Releases From Bonair Winery
June 15, 2019
2017 Yakima Valley Chardonnay: Lots of tropical
fruit, oak and butter. This wine was fermented and aged in new and
older Burgundian French oak barrels 750ml $15.00
2017 Rattlesnake Hills Chardonnay. This label
replaces our Reserve Chardonnay label. It is the same wine
barrel-fermented and aged in new French oak barrels. Soft, luscious,
and buttery. 750 ml. $24.00
2017 Dry Gewürztraminer: This '05 version was one
of the Wine Enthusiasts top 100 wines. This vintage is no different.
Lovely peach and grapefruit aromas. Totally dry. 750 ml bottle.
2017 Yakima Valley Riesling: This Riesling is a
great sipping Riesling with fruit and cheese. 6.6% Residual Sugar.
750 ml bottle. $15.00
Sunset: Premium varietal grapes only are used to
make our liquid Yakima Valley Sunsets. Good any time of day. After
all it is sunset somewhere. Please do not confuse it with blusch
wines. 3% RS not too sweet and just a little tart. Great in the hot
tub, on the deck or in the boat. 750ml $15.00
Bonnie Bonair: An off dry Rosé of Pinot Noir. Rich
nose of raspberry fruit (no raspberries, though). Fermented and aged
in stainless tanks for freshness. Serve chilled with pasta, pork, or
BBQ. 750ml $15.00
2014 Cabernet Franc: (Frankensauv)
Our premium blend red wine from Cabernet Franc (78%) and Cabernet
Sauvignon (22%) Aged 2 years in small oak casks. Very fruity
with some black pepper overtones. 750ml $20.00
2013 Morrison Vineyard Cabernet Sauvignon:
We have produced a vineyard designated cabernet from this tiny,
rocky, hillside vineyard since 1988. Each vintage has been superior.
Noted for its intense color and rich berry flavors, this vintage is
no exception. The vineyard was 42 years old at harvest. 100% French Oak. We find these wines mature in about 7
years. 750ml $34.00.
2015 Yakima Valley Cabernet Sauvignon: Although not
barrel-select, this wine offers great value in full-bodied cabernet
flavors. Generally available in stores.750ml $15.00
Bung Dog Red: Although Bung, our Australian
Shepherd is a purebred, this is a mutt blend of Cabernet Franc,
Malbec, Petit Verdot and touches of Cabernet Sauvignon and Merlot.
We only produce it once a year and sell it fast. 750 ml. $15.00.
2014 Rattlesnake Hills Malbec: Deep garnet color
makes this more like a classic Cahors, than a thin Argentine
Malbec. Cassis, blackberry dominate the nose. 100% new French oak
barrels. Very limited. 750 ml $24.00
2014 Rattlesnake Hills Merlot: Big bright red
cherry nose with layers of sweet oak from 100% new French oak
barrels. Very limited. 750 ml $20.00
2014 Rattlesnake Hills Petit Verdot: Normally
a blending wine, but we liked it so much we bottled it. Known for
its dark color and tannic finish. It will age very well. Very limited. 750 ml $24.00
2010 Gewurztraminer White Port: Talk about a
holiday wine, this is the perfect accompaniment for rich desserts
such as divinity, white chocolate and white fruitcake. It has nose
of peaches and honeysuckle. It was aged in neutral French Oak
barrels for ten months. As a summer refresher, mix it 50-50 with
seltzer and a twist of lime. More refreshing than beer! 18.5%
alcohol. 750 ml bottle $20.00
Touriga Port: Very much like a Porto
Smooth late-bottled vintage style 18.5% Alcohol 750ml $20.00. (1/2
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